Leniwie unosi się dym znad wędzarni. Czas rozpocząć wędzenie…
Schaby, boczki i polędwice, wyjęte z suchej marynaty i opłukane z przypraw, niespiesznie się osuszają. Dokładnie przyprawione mięso na białą kiełbasę czeka na nadziewanie we flak. Wieprzowina od sprawdzonego od lat dostawcy wkrótce nabierze aromatu olchy i buka.
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